Pickled Slaw
A tangy, sweet, and crunchy pickled slaw perfect as a side dish or topping, combining fresh vegetables with a sweet and savory pickling brine that enhances flavors.
Ingredients
Instructions
- Combine shredded cabbage, chopped green pepper, and chopped onion in a large bowl.
- Combine sugar, vegetable oil, dry mustard, salt, and celery seed in a saucepan and bring to a boil.
- Pour the hot mixture over the cabbage mixture.
- Stir well to coat all vegetables evenly.
- Store in an airtight container in the refrigerator.
Nutrition & Diet Analysis (per serving)
243
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).