Mama Matthew'S Chocolate Pie
A classic homemade chocolate pie with a flaky crust, perfect for chocolate lovers and family gatherings, offering rich flavor and satisfying texture.
Ingredients
Instructions
- Mix together the flour, Wesson oil, cold water, and a dash of salt until a soft dough ball forms, being careful not to overmix.
- Divide the dough into two equal parts and roll each out between waxed paper and floured surface to make pie crusts.
- Place the first crust into a pie plate, pressing it gently into the edges.
Tips & Substitutions
For a flakier crust, ensure your ingredients are cold, especially the water. If you don't have Wesson oil, you can substitute with vegetable oil or melted coconut oil. To prevent sticking while rolling out the dough, use a generous amount of flour on your surface. If the dough feels too sticky, refrigerate it for 15-20 minutes before rolling.
Serving Suggestions
Serve Mama Matthew's Chocolate Pie chilled for a refreshing dessert. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful contrast, consider serving it alongside Microwave Cranapple Raisin Relish, which adds a fruity note. A cup of coffee or a glass of milk complements this rich dessert perfectly.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, to keep it fresh for up to 3-4 days. If you want to enjoy it warm, reheat individual slices in the microwave for about 20-30 seconds, or until warmed through. Be careful not to overheat, as this can make the crust tough.
Nutrition & Diet Analysis (per serving)
Each serving of Mama Matthew'S Chocolate Pie contains roughly 176 calories, with 6g protein, 37g carbohydrates, and 1g fat. It is a good source of dietary fiber (14% of the Daily Value), iron (12% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 487mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for the pie crust?
Yes, you can experiment with other flours such as whole wheat or gluten-free blends. Keep in mind that this may affect the texture of the crust, so you might need to adjust the liquid ingredients slightly for the right consistency.
How can I make the pie sweeter?
If you prefer a sweeter pie, consider adding 1/4 to 1/2 cup of granulated sugar or your preferred sweetener to the filling mixture. Taste as you go to achieve the desired level of sweetness, especially if you are using dark chocolate, which can be more bitter.
What can I serve with the pie for a more festive presentation?
For a festive touch, garnish the pie with chocolate shavings or a sprinkle of cocoa powder. Fresh berries or a fruit coulis can add color and contrast. Pairing it with Grammy Tyler'S Sweet Tomato Relish can also provide a unique flavor profile that enhances your dessert experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).