Monkey Coffee Cake
A quick and easy monkey coffee cake featuring tender biscuits coated in cinnamon and sugar, layered in a pan, perfect for breakfast or dessert with coffee or tea.
Ingredients
Instructions
- Cut each canned biscuit into four pieces.
- Shake the biscuit pieces in a bag or covered bowl with sugar and cinnamon until coated.
- Lay the coated biscuit pieces in a greased 9 x 9-inch square pan or Bundt pan.
- Cover with sauce and nuts, if desired.
Nutrition & Diet Analysis (per serving)
202
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).