Monkey Coffee Cake
A quick and easy monkey coffee cake featuring tender biscuits coated in cinnamon and sugar, layered in a pan, perfect for breakfast or dessert with coffee or tea.
Ingredients
Instructions
- Cut each canned biscuit into four pieces.
- Shake the biscuit pieces in a bag or covered bowl with sugar and cinnamon until coated.
- Lay the coated biscuit pieces in a greased 9 x 9-inch square pan or Bundt pan.
- Cover with sauce and nuts, if desired.
Tips & Substitutions
For a twist, consider adding chopped nuts or chocolate chips to the biscuit pieces before coating. If you don't have cinnamon, nutmeg can be a delightful substitute. Ensure the biscuits are well-coated for maximum flavor. Using a Bundt pan can create a more visually appealing presentation, and you can drizzle a simple glaze made from powdered sugar and milk over the top for added sweetness.
Serving Suggestions
Serve the monkey coffee cake warm for a delightful breakfast or brunch treat. It pairs beautifully with a cup of coffee or tea. Consider adding fresh fruit like berries or a dollop of Cool Whip Melba for a refreshing contrast. This dish also makes a great addition to any potluck or family gathering, offering a sweet touch to your spread.
Storage & Reheating
To store leftovers, place the cooled monkey coffee cake in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. To reheat, simply warm individual pieces in the microwave for about 15-20 seconds, or you can place slices in a 350°F oven for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Monkey Coffee Cake contains roughly 964 calories, with 10g protein, 108g carbohydrates, and 54g fat. It is an excellent source of calcium (28% of the Daily Value) and protein (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 761mg per serving (33% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the biscuit pieces and coat them with sugar and cinnamon the night before. Store them in the refrigerator, then assemble and bake them in the morning for a fresh, warm treat. This will save you time and still deliver a delicious result.
What can I use instead of canned biscuits?
If you prefer a homemade touch, you can substitute with a homemade biscuit dough. Look for a simple recipe that uses flour, baking powder, milk, and butter. This will give you a fresher flavor and a more tender texture, making your monkey coffee cake even more delightful.
How can I add more flavor to the cake?
To enhance the flavor, consider mixing in vanilla extract or almond extract into the sugar before coating the biscuit pieces. Additionally, you could top the cake with a drizzle of caramel or chocolate sauce after baking for an extra indulgent touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).