Pig Pickin Barbecue Sauce
A tangy and spicy barbecue sauce with vinegar, Worcestershire, Tabasco, and smoky paprika, perfect for pork or grilling enthusiasts seeking bold flavors.
Ingredients
- 2 cups vinegar ⓘ
- 1 tablespoon Worcestershire sauce ⓘ
- 1 tablespoon Tabasco ⓘ
- 1 tablespoon chili powder ⓘ
- 2 tablespoons paprika ⓘ
- 3 tablespoons black pepper ⓘ
- 3 tablespoons salt ⓘ
- 3/4 small bottle ketchup ⓘ
- 3/4 teaspoon dry mustard ⓘ
- 1/2 cup water
- 2/3 tablespoon brown sugar ⓘ
- 1/2 tablespoon crushed red pepper ⓘ
Instructions
- Mix all of the ingredients in a bowl until well combined.
- Serve as a barbecue sauce for pork or grilled dishes.
Tips & Substitutions
For added depth, consider substituting apple cider vinegar for regular vinegar. If you prefer a milder sauce, reduce the amount of Tabasco and crushed red pepper. Feel free to experiment by adding a touch of honey or maple syrup for sweetness, which can complement the spices. This sauce also works great with grilled chicken or as a dipping sauce for appetizers.
Serving Suggestions
This Pig Pickin Barbecue Sauce pairs beautifully with pork, but it also enhances grilled chicken and vegetables. Serve it alongside coleslaw and cornbread for a classic barbecue meal. Consider using it as a dipping sauce for grilled skewers or as a zesty topping for burgers to elevate your summer cookouts.
Storage & Reheating
Store any leftover barbecue sauce in an airtight container in the refrigerator for up to two weeks. To reheat, gently warm it in a saucepan over low heat, stirring occasionally, until heated through. You can also microwave it in short intervals, but avoid overheating to preserve its flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pig Pickin Barbecue Sauce contains roughly 121 calories, with 6g protein, 23g carbohydrates, and 5g fat. It is an excellent source of vitamin A (77% of the Daily Value), dietary fiber (40% of the Daily Value), and iron (40% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1758mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the spice level of this sauce?
Absolutely! To make the sauce milder, reduce the amount of Tabasco and crushed red pepper. Alternatively, you can add more sweet ingredients like brown sugar or honey to balance the heat. Adjusting the spices allows you to customize it to your family’s preference.
How long does this sauce last in the fridge?
The Pig Pickin Barbecue Sauce can be stored in the refrigerator for up to two weeks. Make sure to keep it in an airtight container to maintain its freshness. If you want to keep it longer, consider freezing it in portions for up to three months.
What dishes work well with this barbecue sauce?
This sauce is fantastic with pulled pork, but try it with grilled chicken, ribs, or even vegetables. It can also be a great addition to sandwiches or as a dipping sauce for appetizers like wings or fritters. Don't hesitate to experiment with your favorite dishes!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).