Citrus Steak
A flavorful citrus-infused steak dish featuring tender cubed steaks layered with lemon, orange, and onion, simmered in tomato sauce for a hearty, tangy meal.
Ingredients
Instructions
- Brown the cubed steaks in a pan.
- Layer the browned steaks with lemon, orange, and onion slices.
- Add salt and pepper to taste.
- Pour tomato sauce over the layered ingredients.
- Cover and simmer on medium heat for 35 to 45 minutes.
Tips & Substitutions
For the best flavor, marinate the cubed steaks in the tomato sauce for at least 30 minutes before browning. You can substitute the cubed steaks with beef chuck or even chicken for a lighter option. Adding garlic or herbs like thyme can enhance the dish further. If you're looking for a sweet contrast, consider adding a sprinkle of brown sugar on top of the tomatoes.
Serving Suggestions
This Citrus Steak pairs beautifully with roasted vegetables or a fresh green salad for a balanced meal. Consider serving it with a side of rice or mashed potatoes to soak up the delicious sauce. A chilled glass of Birthday Punch would complement the citrus flavors perfectly, making it a great choice for a gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the dish on the stove over low heat, adding a splash of water or broth to keep it moist. Alternatively, you can microwave it in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Citrus Steak contains roughly 318 calories, with 5g protein, 44g carbohydrates, and 15g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 2119mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other citrus fruits instead of lemon and orange?
Absolutely! Grapefruit or lime slices can add a unique twist to the dish. Just keep in mind that different citrus fruits may alter the flavor profile, so adjust the seasoning accordingly.
How can I make this recipe more spicy?
To add some heat, consider incorporating sliced jalapeños or a pinch of red pepper flakes into the layers. You can also serve the dish with a spicy sauce on the side for those who enjoy a bit more kick.
Is it possible to make this dish in a slow cooker?
Yes, you can make this recipe in a slow cooker! After browning the steaks, layer them with the citrus and onion slices, pour the tomato sauce over, and cook on low for 6-8 hours or high for 3-4 hours for tender, flavorful meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).