Montana Divinity
Montana Divinity is a rich, nutty, and sweet confection with a light, airy texture, perfect for those who enjoy decadent treats with a crunch and vanilla flavor.
Ingredients
Instructions
- Boil 1 cup sugar and 1/2 cup water until it forms a thread.
- Whip into the stiffly beaten egg whites and let stand.
- Boil 3 cups sugar, 1/2 cup water, and syrup until it threads.
- Pour this last mixture into the first and beat until stiff.
- Add the vanilla and chopped nuts.
- Pour onto a waxed paper-lined large pan and cool.
Tips & Substitutions
For best results, use a candy thermometer to monitor the sugar mixture's temperature, ensuring it reaches the soft ball stage for perfect consistency. If you prefer, you can substitute the chopped nuts with dried fruits or chocolate chips for a different flavor profile. Ensure your mixing bowl and beaters are completely clean and dry to achieve maximum volume when whipping egg whites.
Serving Suggestions
Montana Divinity can be served as a delightful stand-alone treat or paired with a cup of coffee or tea. It also makes a wonderful addition to dessert platters alongside other sweet treats, such as Mary'S Icing or Fruited French Muffins, for a festive touch.
Storage & Reheating
Store any leftover divinity in an airtight container at room temperature to maintain its texture. Avoid refrigeration, as it can cause the candy to become sticky. If you need to reheat for any reason, gently warm in a microwave in short bursts to prevent melting.
Nutrition & Diet Analysis (per serving)
Each serving of Montana Divinity contains roughly 246 calories, with 7g protein, 24g carbohydrates, and 9g fat. It is a good source of protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my divinity not set properly?
If your divinity didn't set, it may be due to insufficient cooking of the sugar mixture. Ensure the syrup reaches the right temperature, and consider using a candy thermometer for accuracy. Humidity can also affect the setting; try making it on a dry day for better results.
Can I use a different type of syrup?
Yes, while white syrup is traditional, you can experiment with corn syrup or maple syrup for a unique flavor twist. Just keep in mind that different syrups may alter the final taste and texture slightly, so adjust expectations accordingly.
Is it possible to make divinity without nuts?
Absolutely! You can omit the nuts entirely for a nut-free version or replace them with seeds like sunflower or pumpkin seeds for added crunch. This also makes it suitable for those with nut allergies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).