Steamed Cabbage With Noodles
Steamed cabbage with noodles offers a simple, hearty dish blending tender wilted cabbage with flavorful egg noodles, perfect for a quick, nutritious vegetarian meal.
Ingredients
Instructions
- Shred the cabbage as for coleslaw.
- Heat oil in a large frying pan over medium heat.
- Add chopped onions and sauté for 2 to 3 minutes.
- Add shredded cabbage to the pan and stir.
- Season with salt and stir well.
- Cover the pan and let the cabbage wilt.
- Taste and add more salt if needed.
Nutrition & Diet Analysis (per serving)
325
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).