Montezumos Revenge(Rocky'S Chili)
A hearty spicy chili featuring lean meat, fresh vegetables, and bold spices, perfect for comforting gatherings or a flavorful family dinner.
Ingredients
Instructions
- Cook onions, garlic, bell peppers, and hot peppers in beer while browning the meat.
- After the meat is browned, add vegetables, spices, and tomato sauce.
- Simmer the chili slowly for about 2 hours, adding salt near the end to taste.
Tips & Substitutions
For a deeper flavor, consider using smoked paprika or adding a dash of cayenne pepper for extra heat. If you prefer a milder version, substitute the jalapenos with poblano peppers. To save time, use pre-chopped vegetables or canned diced tomatoes. Pair this chili with Jalapeno Salsa for a fresh touch.
Serving Suggestions
Serve this robust chili with cornbread or over a bed of Uncle Louie'S Mexican Rice for a complete meal. Top with shredded cheese, sour cream, or avocado for added richness. It also pairs well with a side of Taco Chili Salad for a refreshing contrast.
Storage & Reheating
Allow the chili to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. To reheat, microwave in short intervals, stirring occasionally, or warm it on the stovetop over low heat until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Montezumos Revenge(Rocky'S Chili) contains roughly 832 calories, with 32g protein, 185g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (238% of the Daily Value), iron (149% of the Daily Value), and calcium (88% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1311mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Absolutely! This chili tastes even better the next day, as the flavors meld together. You can prepare it a day in advance and simply reheat it when you're ready to serve.
What type of meat works best for this chili?
Lean beef is traditional, but you can use ground turkey or chicken for a lighter option. For a vegetarian version, substitute with lentils or a mix of beans for a hearty alternative.
How can I adjust the spice level?
To control the heat, start with fewer jalapenos and taste as you go. You can also add a dollop of sour cream or serve with Spicy Salsa to balance the heat when serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).