Mooncakes

Name: Mooncakes
Yield: 4 servings
Ingredients: 2 1/2 c. margarine or shortening; 1 c. sugar; 2 c. flour, sifted; 1 egg; 1/2 tsp. vanilla flavoring; whole almonds (to put in center of each mooncake)

Vegetarian

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Ingredients

2 1/2 c. margarine or shortening
1 c. sugar ⓘ
2 c. flour, sifted ⓘ
1 egg ⓘ
1/2 tsp. vanilla flavoring ⓘ
whole almonds (to put in center of each mooncake) ⓘ

Instructions

Beat sugar and margarine until it is very smooth.
Add the egg and beat just a little.
Add flour and flavoring.
Knead or pull and mash the dough with your hands until it is smooth.

Nutrition & Diet Analysis (per serving)

541 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV

Total Fat 34.6g 44% DV

Carbs 51.3g 19% DV

Fiber 4.9g 18% DV

Sugar 1.2g 2% DV

Electrolytes

Sodium 236.8mg 10% DV

Potassium 411.3mg 9% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 134.8mg 10% DV

Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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