Moon'S Green Chili Casserole
A cheesy, spicy casserole layered with green chili sauce, shredded chicken, and crunchy tortilla chips, perfect for a hearty Mexican-inspired family meal or casual gathering.
Ingredients
Instructions
- Preheat oven and prepare a 7 x 11-inch casserole dish.
- Spread a layer of tortilla chips in the bottom of the dish.
- Mix shredded chicken with green chili sauce and spoon over the chips.
- Sprinkle grated cheese evenly over the chicken mixture.
- Add drained Mexicorn on top of the cheese layer.
- Repeat layers as desired, finishing with cheese on top.
- Bake in the oven until cheese is melted and bubbly, about 30 minutes.
- Cook Spanish style rice separately according to package instructions and serve alongside the casserole.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or using a hot green chili sauce. If you want a lighter version, swap out the pork green chili sauce for a vegetarian option or use shredded turkey instead of chicken. Feel free to mix in other vegetables, such as bell peppers or spinach, for added nutrition and flavor. This dish is adaptable to your taste preferences.
Serving Suggestions
This casserole is perfect for a family meal or a potluck. Serve it alongside a fresh salad or some guacamole for a complete meal. It pairs beautifully with Maria's Fiesta Rice for a delicious combination. Consider offering sour cream or salsa on the side for added flavor and texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F for 15-20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to keep moisture in.
Nutrition & Diet Analysis (per serving)
Each serving of Moon'S Green Chili Casserole contains roughly 330 calories, with 9g protein, 57g carbohydrates, and 7g fat. It is a good source of iron (19% of the Daily Value), vitamin C (19% of the Daily Value), and protein (18% of the Daily Value). Note that it is relatively high in sodium, at 484mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole in advance and refrigerate it for up to 24 hours before baking. Just be sure to cover it well to prevent it from drying out. When ready to bake, you may need to add a few extra minutes to the cooking time.
What can I use instead of flour tortillas?
If you're looking for a gluten-free option, you can substitute with corn tortillas or gluten-free tortilla chips. This will change the texture slightly but will still provide a delicious base for the casserole.
Can I freeze the casserole?
Yes, you can freeze the assembled but unbaked casserole for up to 2 months. To bake, thaw it in the refrigerator overnight and then follow the baking instructions. Freezing may alter the texture of the cheese slightly, but it will still be tasty.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).