Pork In Green Chile
Juicy pork strips are cooked in a flavorful green chile sauce with garlic, cumin, and oregano, perfect for spice lovers seeking a hearty, vibrant Mexican-inspired dish.
Ingredients
Instructions
- Wear gloves to clean and cut the green chili peppers; do not touch your eyes.
- Lightly coat the pork strips with flour.
- In a skillet, cook the pork until browned and cooked through.
- Add minced garlic and cook for another minute.
- Stir in green chilies, chicken broth, cumin, and oregano.
- Simmer the mixture for about 10 minutes.
- Mix cornstarch with water to create a slurry.
- Add the slurry to the skillet to thicken the sauce.
- Serve hot, garnished with baby corn or mushrooms if desired.
Tips & Substitutions
To enhance the flavor of your Pork In Green Chile, consider marinating the pork in a mix of lime juice and spices for a couple of hours before cooking. If you don't have green chili peppers, jalapeños or poblano peppers can be good substitutes. For a thicker sauce, you can increase the amount of cornstarch in the slurry or reduce the broth a bit more during simmering.
Serving Suggestions
Serve the Pork In Green Chile over a bed of rice or with warm tortillas for a delicious meal. It pairs beautifully with Aunt Mae'S Enchilada Pie for a satisfying spread. Garnish with fresh cilantro or avocado slices for added flavor, and consider serving alongside refried beans or a crisp salad for a complete dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop over low heat to maintain the texture of the pork. You can add a splash of chicken broth to help loosen the sauce if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Pork In Green Chile contains roughly 579 calories, with 37g protein, 57g carbohydrates, and 32g fat. It is an excellent source of iron (222% of the Daily Value), calcium (83% of the Daily Value), and protein (73% of the Daily Value), and a good source of vitamin C. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the pork with chicken or beef. If using chicken, boneless thighs work well for a moist result, while beef would benefit from a longer cooking time to become tender.
How can I adjust the spiciness of the dish?
To control the heat, you can remove the seeds from the green chilies before mincing them. Alternatively, use milder peppers like Anaheim or bell peppers for a less spicy version.
Can this dish be made ahead of time?
Absolutely! You can prepare the Pork In Green Chile a day in advance. Just reheat gently before serving. The flavors will deepen and improve overnight, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).