Moose Salad Dressing

Be the first to rate this recipe

Ingredients

  • 1/2 c. oil
  • 1/2 c. white sugar
  • 1/3 c. vinegar
  • 1/4 c. ketchup
  • 2 tsp. salt
  • 2 tsp. Worcestershire sauce
  • small onion

Instructions

  1. Blend all ingredients in blender for 1 minute.

Nutrition & Diet Analysis (per serving)

453 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 28.6g 37% DV
Carbs 49.3g 18% DV
Fiber 0.6g 2% DV
Sugar 37.8g 76% DV

Electrolytes

Sodium 10339.8mg 100% DV
Potassium 331.5mg 7% DV

Vitamins & Minerals

Vitamin A 7.8mcg 1% DV
Vitamin C 4.7mg 5% DV
Calcium 51.3mg 4% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →