Joan'S Chow-Chow
Joan's Chow-Chow is a tangy, spicy relish made from cabbage, green tomatoes, and hot peppers, perfect for adding zest to sandwiches, burgers, and cookouts.
Ingredients
Instructions
- Soak cabbage and green tomatoes in salt overnight.
- Press out the salt water from the soaked vegetables.
- Mix vinegar, sugar, and mustard seed to create the brine.
- Combine the drained vegetables with the vinegar mixture and cook until done.
- Can the hot chow-chow in pint jars and seal.
Nutrition & Diet Analysis (per serving)
194
kcal
10% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).