Morman Bread
Soft, flavorful bread rolls with a hint of sweetness and a tender crumb, perfect for breakfast or alongside hearty meals, suited for both casual and special occasions.
Ingredients
Instructions
- Mix milk, oil, and sugar; heat until lukewarm.
- Combine remaining ingredients including flour, soda, baking powder, salt, and yeast.
- Add the dry mixture to the warm milk mixture and mix well.
- Pour the mixture into a large covered dish and refrigerate overnight.
- Take out what is needed and return the remainder to the refrigerator.
- Turn the soft dough onto a floured surface and knead in enough flour to make it workable for cutting into rolls.
- Cut the dough into rolls.
- Bake at 400°F until brown, about 15 minutes.
Tips & Substitutions
To enhance the flavor of Morman Bread, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the milk mixture. If you're out of Wesson oil, canola oil or melted coconut oil work as great substitutes. Use bread flour for a chewier texture, or whole wheat flour for a healthier option. Ensure that the milk is not too hot to preserve the yeast's effectiveness.
Serving Suggestions
Morman Bread is delightful served warm with butter or jam. It pairs beautifully with soups or salads for a hearty meal. Consider serving it alongside a dish like Callie Owen's Brownies for a sweet ending to your meal. You can also toast the rolls for breakfast and top them with cream cheese or honey for a delicious morning treat.
Storage & Reheating
Store any leftover Morman Bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and place it in the refrigerator for up to a week. To reheat, warm the rolls in an oven at 350°F for about 5-7 minutes or until heated through to maintain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Morman Bread contains roughly 33 calories, with 1g protein, 8g carbohydrates, and 0g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Morman Bread?
Yes, you can freeze Morman Bread. After baking, allow the rolls to cool completely, then wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. To reheat, simply thaw at room temperature and warm in the oven.
What can I use instead of yeast?
If you don't have yeast, you can use a baking powder substitute. Replace the yeast with an equal amount of baking powder, but note that the texture and flavor will differ. The bread will be denser and won’t have the same rise, so you may need to adjust your expectations.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also check the internal temperature with a kitchen thermometer; it should read about 190°F. Baking time may vary slightly depending on your oven, so keep an eye on them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).