Aunt Marion'S Oatmeal Cookies
Aunt Marion's oatmeal cookies are chewy treats loaded with raisins and vanilla, perfect for satisfying sweet cravings and enjoyed by all ages.
Ingredients
Instructions
- In a saucepan, cover raisins with water; bring to a boil and then cool.
- Reserve 5 tablespoons of the raisin liquid.
- In a bowl, mix together sugar and eggs.
- Add flour, baking soda, vanilla, and oatmeal to the mixture.
- Stir in drained raisins with the reserved 5 tablespoons of liquid.
- Add melted butter and mix well.
- Drop rounded teaspoonfuls of the batter onto a greased cookie sheet.
- Bake at 350°F (175°C) for 10 to 12 minutes.
Tips & Substitutions
For extra flavor, consider adding a teaspoon of cinnamon or nutmeg to the dough. You can substitute half of the butter with applesauce for a lighter version, or use whole wheat flour instead of all-purpose for added nutrition. If you prefer a chewier texture, let the dough rest for 30 minutes before baking.
Serving Suggestions
These oatmeal cookies are delightful on their own but pair beautifully with a glass of cold milk or a warm cup of tea. For a special treat, serve them alongside a slice of Caramel Brownie Cheesecake or add a scoop of vanilla ice cream on top for an Out Of The World Dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, place them in a preheated oven at 300°F (150°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Marion'S Oatmeal Cookies contains roughly 359 calories, with 3g protein, 35g carbohydrates, and 21g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of old-fashioned oats?
Yes, you can use quick oats, but be aware that the texture might be slightly different. Quick oats will create a softer cookie, while old-fashioned oats provide more chewiness. Adjust baking time as necessary.
How do I make these cookies gluten-free?
To make gluten-free oatmeal cookies, substitute the all-purpose flour with a gluten-free flour blend. Ensure your oats are certified gluten-free, as regular oats may be cross-contaminated with gluten.
What can I add to enhance the flavor?
Consider adding chopped nuts like walnuts or pecans for crunch, or chocolate chips for a sweet twist. Dried cranberries or coconut flakes can also add unique flavors and textures to your cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).