Two-Alarm Pepper Bread
A spicy, flavorful toasted bread treat featuring red pepper flakes and herbs, perfect as an appetizer or snack for those who enjoy bold, fiery flavors.
Ingredients
Instructions
- Place bread slices on an ungreased baking sheet.
- Combine the melted margarine, dried parsley flakes, crushed red pepper, and coarsely ground pepper in a small bowl.
- Brush the top side of each bread slice with the margarine mixture.
- Bake at 350°F for 10 minutes or until thoroughly heated.
- Serve warm.
Tips & Substitutions
For a spicier kick, increase the amount of crushed red pepper or add a pinch of cayenne. If you prefer a vegan version, substitute the margarine with olive oil or a plant-based butter alternative. Fresh herbs can also be used in place of dried parsley for a more vibrant flavor. Consider pairing this bread with a refreshing Pineapple Mojito for a delightful contrast.
Serving Suggestions
Serve this Two-Alarm Pepper Bread as an appetizer or alongside a hearty soup or salad. It pairs wonderfully with dishes like a fresh garden salad or a bowl of chili. For a unique twist, enjoy it with a side of Beer Drunk Wieners for a flavorful combination.
Storage & Reheating
Store any leftover pepper bread in an airtight container at room temperature for up to two days. To reheat, place the slices in a preheated oven at 350°F for about 5 minutes until warm and crispy. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Two-Alarm Pepper Bread contains roughly 345 calories, with 5g protein, 57g carbohydrates, and 12g fat. It is a good source of vitamin A (12% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread?
Yes, while French bread is ideal for its texture, you can substitute with sourdough or ciabatta. Just ensure the bread is sturdy enough to hold the toppings without becoming too soggy.
How can I adjust the spice level?
To adjust the spice level, you can either increase the amount of crushed red pepper or add hot sauce to the margarine mixture. For a milder version, reduce the crushed red pepper and omit the coarsely ground pepper.
Is it possible to prepare this ahead of time?
Yes, you can prepare the margarine mixture and brush it on the bread slices ahead of time. Cover the bread with plastic wrap and store it in the refrigerator. Bake just before serving for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).