Two-Alarm Pepper Bread

VeganVegetarian
Cook: 10 min Serves: 4 Cuisine: American

A spicy, flavorful toasted bread treat featuring red pepper flakes and herbs, perfect as an appetizer or snack for those who enjoy bold, fiery flavors.

Be the first to rate this recipe

Ingredients

  • 4 (1-inch) slices French bread ⓘ
  • 1 Tbsp. reduced-calorie margarine, melted ⓘ
  • 1 tsp. dried parsley flakes ⓘ
  • 1/8 tsp. crushed red pepper
  • dash of coarsely ground pepper ⓘ

Instructions

  1. Place bread slices on an ungreased baking sheet.
  2. Combine the melted margarine, dried parsley flakes, crushed red pepper, and coarsely ground pepper in a small bowl.
  3. Brush the top side of each bread slice with the margarine mixture.
  4. Bake at 350°F for 10 minutes or until thoroughly heated.
  5. Serve warm.

Nutrition & Diet Analysis (per serving)

330 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 23.7g 30% DV
Carbs 31.3g 11% DV
Fiber 7.1g 25% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 245mg 11% DV
Potassium 423mg 9% DV
Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 72.5mcg 8% DV
Vitamin C 32.4mg 36% DV
Calcium 118.5mg 9% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread ground pepper red pepper margarine

You May Also Like

🥗

Vickys Savoury Cauliflower 'Rice'

VeganVegetarian
429 kcal 12.7g protein
🥗

Mini OREO Birthday "Cakes"

VeganVegetarian
130 kcal 4.6g protein
🥗

White Beans with Rosemary and Vinegar

VeganVegetarian
331 kcal 3.7g protein
🥗

Pink Lemonade Angel Cake Recipe

VeganVegetarian
25 kcal 0.5g protein
🥗

Basic Cooked Beans

VeganVegetarian
32 kcal 1.9g protein
🥗

Fred's Cole Slaw

VeganVegetarian
288 kcal 2.6g protein
American recipes → Vegan recipes → Vegetarian recipes → All recipes →