Moroccan Dressing

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Ingredients

  • 1/2 cup chopped fresh cilantro
  • 1 teaspoon grated orange rind
  • 1/4 cup orange juice
  • 1 tablespoon honey
  • 3/4 teaspoon ground cardamom
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/4 cup olive oil

Instructions

  1. Whisk together chopped cilantro and next 6 ingredients in a bowl. Gradually add olive oil in a slow, steady stream, whisking until blended.

Nutrition & Diet Analysis (per serving)

530 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 28.4g 36% DV
Carbs 70.7g 26% DV
Fiber 16.3g 58% DV
Sugar 24.5g 49% DV

Electrolytes

Sodium 9750.5mg 100% DV
Potassium 1475.8mg 31% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV
Vitamin C 159.8mg 100% DV
Calcium 483.8mg 37% DV
Iron 18mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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