Mostly Irish Stew
Ingredients
- Beef [any roast cut ]-a few pounds ⓘ
- Thyme- like 4tbps ⓘ
- Tomato sauce- like 3/4 cup
- Beer [very bitter and dark]-one bottle ⓘ
- Wine [very sweet and red]-one cup, or = amount ⓘ
- Brown sugar-to balance the flavor like 3 tbs ⓘ
- Honey- a little also to balance the flavor like 4 tbs ⓘ
- White and black pepper- A LOT ^^ maybe 1/4 cup ⓘ
- Sage-= to the thyme
- Apple cider [for the beef broth ] make the beef broth using bullion and the cider. Approx 6 cups ⓘ
Instructions
- Put everything except the potatoes, carrots and onions in the crock, cook for 4 hours!
- When you are about 30 mins before you are ready to actually eat put the onions in the crock then put the potatoes and the onions in a pot bring to a boil then let simmer for like 3 mins; drain, add the contents of the crock into said pot and then bring entire mixture to a boil, let simmer for 15 mins congratulations you now have amazing AMAZING stew
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).