Mother Johnson'S Irish Cream
A rich, creamy Irish liqueur blending sweetened condensed milk, whiskey, coffee, and half and half, perfect for dessert or gifting to friends and family.
Ingredients
Instructions
- In a large bottle, combine sweetened condensed milk, half and half, whiskey, and instant coffee.
- Mix well until all ingredients are thoroughly blended.
- Chill the mixture in the refrigerator before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or a teaspoon of almond extract to the mixture. If you prefer a lower alcohol content, you can reduce the amount of whiskey by half and replace it with additional half and half. Instant coffee can be substituted with brewed coffee for a more robust taste, just ensure it's cooled before mixing.
Serving Suggestions
Serve this Irish cream over ice, in coffee, or as a delightful addition to desserts. It pairs beautifully with Pain Perdu (Lost Bread) Or French Toast for a decadent brunch treat. You can also use it as a creamy topping for cakes or brownies for an indulgent twist.
Storage & Reheating
Store any leftover Irish cream in an airtight container in the refrigerator for up to two weeks. Shake well before serving, as ingredients may separate over time. This mixture does not need reheating, and it's best enjoyed chilled or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Mother Johnson'S Irish Cream contains roughly 656 calories, with 5g protein, 123g carbohydrates, and 17g fat. It is a good source of calcium (15% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of whiskey?
Absolutely! While Canadian whiskey is traditional, you can experiment with Irish whiskey, bourbon, or even a flavored whiskey to create unique variations of this Irish cream. Just keep in mind that the flavor profile may change slightly depending on your choice.
Is it possible to make this recipe dairy-free?
Yes, you can create a dairy-free version by using coconut cream or almond milk as a substitute for half and half, and opting for a dairy-free sweetened condensed milk. The flavor will be different but still delicious.
How can I use this Irish cream in cocktails?
This Irish cream can be used in various cocktails, such as a creamy Irish coffee or in a mudslide. Simply mix it with coffee, ice, or other spirits to create a delicious drink that's perfect for gatherings or a cozy night in.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).