Mother'S Apple Pie
A classic homemade apple pie featuring tender sliced apples seasoned with cinnamon and sugar, encased in a flaky crust, perfect for cozy gatherings and dessert lovers.
Ingredients
Instructions
- Mix cinnamon, sugar, flour, and sliced apples in a bowl.
- Place the apple mixture in the pie crust.
- Dot the filling with small pieces of butter.
- Cover with the top crust and slit it to vent.
- Seal the edges of the pie crust.
- Brush water over the top crust for a golden finish.
- Bake at 425°F for 50 to 60 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using a mix of sweet and tart apples like Granny Smith and Honeycrisp. If you prefer less sweetness, reduce the sugar to 3/4 cup. You can also substitute the butter with margarine or coconut oil for a dairy-free option. To achieve a flaky crust, ensure your butter is cold before mixing it with the flour.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. This pie pairs beautifully with Aunt Nell'S Famous Cheese Straws for a delightful contrast. A side of caramel sauce can also enhance the flavors. For a refreshing touch, consider serving it alongside a simple green salad.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. If you want to freeze it, wrap it tightly in plastic wrap and then aluminum foil for up to 3 months. Reheat individual slices in the oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Apple Pie contains roughly 130 calories, with 3g protein, 26g carbohydrates, and 3g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What type of apples are best for apple pie?
For the best flavor and texture, use a combination of tart and sweet apples. Granny Smith apples provide tartness, while Honeycrisp or Fuji apples add sweetness. This combination ensures a well-balanced filling that holds its shape during baking.
Can I make this apple pie in advance?
Yes, you can prepare the pie a day in advance and store it in the refrigerator. Alternatively, you can bake the pie and let it cool completely before covering and refrigerating it. Just reheat slices before serving to enjoy the warm filling and flaky crust.
How can I prevent the pie crust from getting soggy?
To prevent a soggy crust, try pre-baking the bottom crust for 10 minutes before adding the filling. Additionally, ensure the apple filling is not overly wet; you can drain excess liquid after mixing the apples with sugar and flour.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).