Mocha Cheesecake(Frozen)
A rich, creamy frozen mocha cheesecake with chocolate and coffee flavors, perfect for coffee lovers and dessert enthusiasts seeking a luscious treat. Ideal for gatherings.
Ingredients
Instructions
- In a small bowl, combine chocolate wafer cookie crumbs, sugar, and melted margarine.
- Press the mixture firmly on the bottom and up the sides of a buttered 9-inch spring-form pan.
- Chill the crust.
- In a large bowl, beat the softened cream cheese until fluffy.
- Add the sweetened condensed milk and chocolate syrup, then beat until well combined.
- In a small bowl, dissolve instant coffee in hot water and add to the mixture.
- Mix well until smooth.
- Fold in the whipped cream gently.
- Pour the filling into the prepared crust.
- Cover and freeze for 6 hours or until firm.
- Garnish with additional chocolate crumbs before serving.
- Freeze leftovers for later enjoyment.
Nutrition & Diet Analysis (per serving)
728
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).