Ma'S Doughnuts
Ma'S Doughnuts are sweet, tender fried treats with warm nutmeg and optional grated apple for moisture, perfect for breakfast or a special dessert gathering.
Ingredients
Instructions
- Cream sugar, shortening, and eggs together until well blended.
- Add dry ingredients (flour, baking powder, salt, nutmeg) alternately with milk, mixing until smooth.
- Chill the dough for about 1 hour.
- Take about half of the chilled dough at a time, roll on a floured surface to 1/4-inch thickness.
- Cut into doughnut shapes with a cutter.
- Fry in 375°F (190°C) deep fat for about 1 minute, turning once until golden brown.
- Remove with a long-handled fork and drain on paper towels.
- Optional: Add 1 grated apple to the dough for moist, flavorful doughnuts.
Tips & Substitutions
For a lighter doughnut, ensure your oil is at the correct temperature before frying; too low and they absorb oil, too high and they burn. You can substitute shortening with unsalted butter for a richer flavor. If you prefer, add 1 grated apple to the dough for moist, flavorful doughnuts, enhancing the overall taste. These doughnuts are perfect for breakfast or as a snack.
Serving Suggestions
These doughnuts are best served warm, dusted with powdered sugar or cinnamon sugar for added sweetness. They pair beautifully with a hot cup of coffee or an Orange Milkshake for a delightful treat. For a festive touch, serve with a side of chocolate or vanilla glaze for dipping. Enjoy as a breakfast item or a sweet afternoon snack.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to 2 months. Reheat in an oven at 350°F (175°C) for 5-10 minutes or in a microwave for about 15 seconds to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Ma'S Doughnuts contains roughly 139 calories, with 3g protein, 28g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for up to half of the all-purpose flour for a healthier option. Keep in mind that this may change the texture slightly, making it denser. If using all whole wheat flour, consider adding a little extra milk to maintain moisture.
How can I make these doughnuts more flavorful?
To enhance the flavor, consider adding spices like cinnamon or allspice along with the nutmeg. Additionally, a splash of vanilla extract or almond extract can elevate the doughnut's taste. Another option is to incorporate ingredients like chocolate chips or dried fruits for added texture and flavor.
What should I do if my dough is too sticky?
If your dough is too sticky to roll out, try adding a little more flour, one tablespoon at a time, until it reaches a workable consistency. Make sure to flour your work surface and rolling pin generously to prevent sticking while rolling out. Chilling the dough longer can also help make it easier to handle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).