Mother'S Buttermilk Icing
A rich, caramel-flavored buttermilk icing that adds a sweet, tangy finish to cakes. Perfect for those who love nostalgic, homemade frosting with a hint of warmth.
Ingredients
Instructions
- Cook the mixture over low heat to soft ball stage, stirring constantly. It will turn a caramel color and become clear.
- Spread the warm icing on the cake immediately while still warm.
- Optional: punch holes in the cake with a fork before spreading the icing to enhance flavor.
Tips & Substitutions
For a smoother icing, ensure your butter or margarine is at room temperature before mixing. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Stir in a pinch of salt to balance the sweetness, especially if pairing with a richer dessert like Gooey Pumpkin Butter Cake.
Serving Suggestions
This icing is perfect for drizzling over cakes like Angel Food Cake Filling And Topping or serving with a slice of rich chocolate cake. Consider garnishing with chopped nuts or sprinkles for added texture and visual appeal. It also pairs well with a cup of coffee or a glass of milk.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to a week. To reheat, gently warm it in the microwave in 10-second intervals, stirring in between, until it reaches a spreadable consistency. Avoid overheating to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Buttermilk Icing contains roughly 566 calories, with 8g protein, 33g carbohydrates, and 13g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of protein and vitamin D.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can this icing be used on other desserts?
Absolutely! This buttermilk icing is versatile and can be used on various desserts, including cookies and brownies. It's particularly delightful on cupcakes or as a drizzle over Peanut And Chocolate Chip Cookie, adding a sweet, creamy finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).