Mother'S Cabbage
Mother's Cabbage is a hearty, flavorful dish featuring tender cabbage simmered with bacon in a tangy vinegar and sugar mixture, perfect for family meals and comfort food lovers.
Ingredients
Instructions
- Mix water, vinegar, and sugar in a large kettle.
- Cut up the cabbage into small pieces and break apart.
- Place the cabbage and bacon in the kettle.
- Simmer for 3 hours.
- Alternatively, cook in a crock-pot on low for 5 to 6 hours.
Nutrition & Diet Analysis (per serving)
175
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).