Krautburgers
Krautburgers are savory stuffed bread pockets filled with seasoned ground beef, cabbage, and onion, offering a comforting, hearty meal perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown the hamburger in a skillet and drain excess fat.
- Add sliced cabbage and chopped onion to the skillet and cook until soft, stirring often to prevent scorching.
- Season with salt and pepper to taste.
- Roll out the dough thin and cut into 4 or 4 1/2-inch squares.
- Place a heaping teaspoon of the filling on each square.
- Bring up the four corners of each square and pinch the edges tightly to seal.
- Place the sealed dough pockets on a greased cookie sheet with the pinched side down.
- Let the dough rise again on the cookie sheet.
- Bake at 425°F for the first 10 minutes, then reduce the oven temperature to 350°F and bake for an additional 20 minutes.
- Serve hot with salad and hot coffee, and cover with a towel after removing from the oven to keep crisp.
Tips & Substitutions
For a twist, consider adding shredded carrots or bell peppers to the filling for extra flavor and nutrition. If you don’t have frozen bread, you can use a hot roll mix or any homemade bread dough. Ensure the cabbage is finely sliced for even cooking, and don't hesitate to use ground turkey or chicken instead of beef for a lighter option.
Serving Suggestions
Krautburgers make a delightful meal on their own but pair beautifully with a side salad for freshness. Consider serving them alongside hot coffee for a comforting experience. For a heartier meal, complement with Tomato Pork Gravy or your favorite dipping sauce for added flavor.
Storage & Reheating
Leftover krautburgers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. For best results, avoid microwaving as it may make the dough soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Krautburgers contains roughly 757 calories, with 12g protein, 115g carbohydrates, and 28g fat. It is an excellent source of protein (25% of the Daily Value), iron (20% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 799mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze krautburgers?
Yes, krautburgers freeze well! After baking, allow them to cool completely, then wrap individually in plastic wrap and place in a freezer-safe bag. They can be frozen for up to 3 months. To reheat, bake from frozen, adding extra time as needed.
What can I use instead of cabbage?
If you're not a fan of cabbage, finely chopped kale or Swiss chard can be excellent substitutes. Both will provide a similar texture but with a slightly different flavor profile. Just ensure they are cooked until soft to blend well with the other filling ingredients.
How do I know when the krautburgers are done baking?
The krautburgers are done when they are golden brown on top and sound hollow when tapped. The internal filling should be hot, and you can use a kitchen thermometer to check that it has reached at least 160°F for safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).