Tomato Pork Gravy
A savory tomato pork gravy with rich flavors, perfect for pairing with roasted meats or mashed potatoes, offering a hearty and comforting addition to any meal.
Ingredients
Instructions
- Leave 1/4 cup of pan stock from roast pork in the pan.
- Blend the flour and gradually add water while stirring constantly to make a smooth mixture.
- Cook the mixture until it thickens.
- Stir in the condensed tomato soup.
- Season with salt and pepper to taste.
Tips & Substitutions
For a smoother gravy, ensure the flour is well-blended with the water before heating. If you want a richer flavor, consider adding a splash of soy sauce or Worcestershire sauce. You can substitute the condensed tomato soup with a homemade tomato puree if desired, but adjust the seasoning accordingly. This gravy pairs well with various pork recipes, enhancing your dish.
Serving Suggestions
Serve this tomato pork gravy over mashed potatoes, rice, or pasta for a hearty meal. It also complements roasted vegetables or a side salad. For a delicious dinner, try pairing it with Apricot-Stuffed Pork Chops or even a simple grilled chicken. The flavors meld perfectly with a side of steamed broccoli.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently over low heat to prevent separation. You may need to add a splash of water to restore the desired consistency. Avoid freezing as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Pork Gravy contains roughly 464 calories, with 13g protein, 96g carbohydrates, and 2g fat. It is an excellent source of iron (33% of the Daily Value) and protein (26% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 502mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of condensed tomato soup?
Yes, you can use fresh tomatoes to create a homemade sauce. Simply blend and cook them down to reduce excess moisture, then season to taste. However, remember that the flavor will be different from the concentrated taste of condensed soup.
What can I do if my gravy is too thick?
If your gravy turns out too thick, gradually whisk in additional water until you reach your desired consistency. Heat gently while stirring to ensure it blends well. This will help maintain a smooth texture without compromising flavor.
Can I make this gravy ahead of time?
Absolutely! You can prepare the gravy in advance and store it in the refrigerator. Just reheat it gently before serving, adding a bit of water if necessary to adjust the thickness. This can save time during busy weeknight dinners.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).