Corn Fairfax
A comforting corn casserole with savory bacon, fresh vegetables, and cheesy topping, perfect for family dinners or potlucks, offering a rich, creamy flavor with a crispy crust.
Ingredients
Instructions
- Saute chopped onion and diced celery in bacon fat for 5 minutes.
- Add corn and green beans; cook slowly for 5 minutes.
- Add flour, salt, and paprika; blend well and stir in milk and beaten eggs.
- Pour mixture into a shallow baking dish.
- Top with grated cheese and breadcrumbs.
- Bake at 350°F (175°C) for 20 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also substitute the green beans with peas for a different flavor profile. If you're looking to reduce calories, use a light cheese or skip the breadcrumbs altogether. If you prefer a vegetarian version, simply omit the bacon fat and replace it with olive oil.
Serving Suggestions
Serve Corn Fairfax as a hearty side dish alongside grilled meats or as a main course with a fresh green salad. It pairs beautifully with Tomato Pork Gravy for added flavor. For a satisfying meal, consider serving it with crusty bread or over a bed of rice to soak up any delicious juices.
Storage & Reheating
Allow the Corn Fairfax to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Fairfax contains roughly 1003 calories, with 37g protein, 185g carbohydrates, and 25g fat. It is an excellent source of vitamin A (253% of the Daily Value), dietary fiber (178% of the Daily Value), and iron (153% of the Daily Value). Note that it is relatively high in sodium, at 1761mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh?
Yes, frozen corn works well in this recipe. Just be sure to thaw and drain it before adding it to the dish. It will save you time and still provide great flavor and texture.
What type of cheese is best for topping?
A sharp cheddar or a blend of cheeses such as Monterey Jack and mozzarella will give you a deliciously gooey topping. Adjust based on your taste preferences; feel free to experiment with different cheeses for unique flavors.
Is it necessary to bake the dish?
Baking gives the Corn Fairfax a lovely golden crust and melds the flavors together beautifully. However, if you're short on time, you can cook it on the stovetop for a quicker option, just be sure to stir frequently.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).