Corn Fairfax
A comforting corn casserole with savory bacon, fresh vegetables, and cheesy topping, perfect for family dinners or potlucks, offering a rich, creamy flavor with a crispy crust.
Ingredients
Instructions
- Saute chopped onion and diced celery in bacon fat for 5 minutes.
- Add corn and green beans; cook slowly for 5 minutes.
- Add flour, salt, and paprika; blend well and stir in milk and beaten eggs.
- Pour mixture into a shallow baking dish.
- Top with grated cheese and breadcrumbs.
- Bake at 350°F (175°C) for 20 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
920
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).