Mother'S Cake Recipe
Mother's Cake is a versatile, lightly sweetened layered cake with a tender crumb, perfect for coconut flavor or any celebration needing a simple, delicious dessert.
Ingredients
Instructions
- Mix together eggs, milk, sugar, vanilla, and butter.
- Gradually add self-rising flour until the batter is thin enough to pour, making enough for 3 to 4 thin layers.
- Pour batter into prepared cake pans.
- Bake at 325°F until done, approximately 30 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the butter with sour cream or yogurt. If you need a lighter version, use egg whites instead of whole eggs. To ensure even baking, rotate the cake pans halfway through the baking time. Also, remember to sift the flour to avoid clumps and achieve a smoother batter. This cake can be layered with frosting from Mom'S Chocolate Pudding Cake for a delightful twist.
Serving Suggestions
Serve the cake plain for a simple dessert, or top it with whipped cream and fresh berries for an elegant presentation. It pairs wonderfully with coffee or tea. For a festive touch, drizzle with a chocolate ganache or layer it with cream cheese frosting. This cake can also be enjoyed alongside Quick Applesauce-Bran Bread for a delightful brunch spread.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 15 seconds or until warm. You can also serve it chilled or at room temperature, depending on your preference.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Cake Recipe contains roughly 1223 calories, with 8g protein, 95g carbohydrates, and 83g fat. It is an excellent source of calcium (23% of the Daily Value) and iron (20% of the Daily Value), and a good source of protein and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour, but you'll need to add baking powder to achieve the same leavening effect. For every cup of flour, add 1 1/2 teaspoons of baking powder and a pinch of salt. This adjustment will help your cake rise properly.
What can I substitute for eggs in this recipe?
You can use unsweetened applesauce or mashed bananas as an egg substitute. For each egg, use 1/4 cup of applesauce or 1/2 a mashed banana. This will help bind the ingredients and retain moisture, making it a great option for those avoiding eggs.
How can I tell when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs attached, the cake is ready. If it has wet batter on it, bake for a few more minutes and check again. This ensures a perfectly baked cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).