Vegetable Filled Zucchini
A flavorful and healthy vegetable stuffed zucchini dish featuring mushrooms, carrots, and cheddar cheese, perfect for a comforting family dinner or a nutritious lunch.
Ingredients
Instructions
- Cut the zucchini in half lengthwise, scoop out the pulp, and dice it.
- Saute the zucchini pulp with mushrooms, diced carrots, minced onion, salt, and pepper in butter.
- Stir in shredded Cheddar cheese into the vegetable mixture.
- Fill each zucchini shell with the vegetable and cheese mixture.
- Place the filled zucchini in a narrow baking dish.
- Pour water around the zucchini shells.
- Cover the dish with foil and bake at 375°F for 20 minutes.
Nutrition & Diet Analysis (per serving)
497
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).