Mother'S Cherry Cobbler
A warm, fruity cherry cobbler with a buttery crust, perfect for cozy gatherings. Versatile and easy to customize with peaches or spices like cinnamon and nutmeg.
Ingredients
Instructions
- Melt margarine in a long glass casserole dish and add cherries.
- Mix sugar, sifted flour, baking powder, and milk; pour over the cherries and melted margarine.
- Bake at 350°F for about 1 hour until crust rises to the top.
- Peach halves may be used instead of cherries and are good with nutmeg and cinnamon sprinkled on top.
Tips & Substitutions
To ensure a perfectly fluffy crust, make sure to sift the flour before measuring. If you don't have margarine, unsalted butter works well as a substitute. For added flavor, consider incorporating a teaspoon of vanilla extract into the batter. If you're in the mood for something different, try using peach halves instead of cherries, as they pair beautifully with nutmeg and cinnamon.
Serving Suggestions
Serve the cherry cobbler warm, optionally topped with a scoop of vanilla ice cream or whipped cream for a delightful contrast. It pairs wonderfully with a cup of coffee or tea, making it a perfect dessert for gatherings. For a complete meal, consider serving it alongside a light salad or a savory dish like roasted chicken.
Storage & Reheating
Store any leftover cherry cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a serving in the microwave for about 30 seconds or warm it in a preheated oven at 350°F for 10-15 minutes until heated through. This will help maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Cherry Cobbler contains roughly 426 calories, with 9g protein, 82g carbohydrates, and 8g fat. It is an excellent source of calcium (36% of the Daily Value), vitamin C (32% of the Daily Value), and iron (31% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 643mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Yes, you can use fresh cherries! If using fresh, you'll need about 2 cups, pitted and halved. You may want to adjust the sugar depending on their sweetness. Just remember to bake until the topping is golden brown and the fruit is bubbly.
How can I make this recipe gluten-free?
To make this cherry cobbler gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum or add it separately to help with the structure. The baking time may be slightly similar, but keep an eye on the cobbler as it bakes.
What other fruits can I use in this recipe?
In addition to cherries, you can experiment with other fruits such as blueberries, blackberries, or apples. Each fruit will lend a unique flavor profile, so feel free to mix and match or create a fruit medley. Just adjust the sugar based on the sweetness of the fruit you choose.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).