Mother'S Day Chicken And Rice
A comforting chicken and rice bake featuring tender chicken, creamy mushroom soup, and savory onion flavor, perfect for family dinners and special occasions like Mother’s Day.
Ingredients
Instructions
- Remove skin from chicken pieces.
- Pour raw rice into the bottom of a 9 x 12-inch pan.
- Season chicken with salt and pepper, then place on top of the rice.
- Sprinkle dry onion soup mix over the chicken.
- In a separate bowl, mix water with cream of mushroom soup and pour over the chicken.
- Cover the pan with foil and bake at 350°F for 1 hour.
Tips & Substitutions
To enhance flavor, marinate the chicken in a mixture of lemon juice, garlic, and herbs for a few hours before cooking. You can substitute brown rice for white rice, but increase the water to 2.5 cups and adjust cooking time. For a creamier texture, consider adding a splash of milk or sour cream to the soup mixture. Explore other chicken recipes for different flavor profiles.
Serving Suggestions
Serve this dish alongside a fresh garden salad or steamed vegetables for a balanced meal. It pairs beautifully with Heavenly Potato Casserole for a comforting feast. Garnish with fresh parsley or chives for a pop of color. Consider serving with a side of crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and rice in a baking dish, cover with foil, and heat in the oven at 350°F for about 20-25 minutes, or until warmed through. You can also microwave individual portions for quicker serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Day Chicken And Rice contains roughly 147 calories, with 6g protein, 28g carbohydrates, and 1g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1713mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken in this recipe?
Yes, boneless chicken can be used, but it may require a shorter cooking time. Be sure to check for doneness at about 40 minutes of baking. Adjust the seasoning to your preference as boneless cuts can sometimes be milder in flavor.
What can I substitute for cream of mushroom soup?
If you prefer a different flavor, you can use cream of chicken soup or make a homemade version by mixing equal parts of heavy cream and broth with sautéed mushrooms and flour for thickness. This will still give you a creamy texture and rich taste.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F. You can use a meat thermometer to check the thickest part of the chicken. Additionally, the juices should run clear, and the meat should no longer be pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).