French Fried Noodle Casserole
A comforting casserole combining crispy Chinese noodles, creamy mushroom and chicken soups, tender chicken, celery, onions, and cashews, perfect for a hearty family meal.
Ingredients
Instructions
- Preheat the oven to 325°F (160°C). Grease a 9 x 13-inch pan.
- Mix all ingredients together, reserving some noodles for the top.
- Spread the mixture into the prepared pan.
- Sprinkle the reserved noodles on top of the mixture.
- Bake for about 40 minutes until heated through and golden on top.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the mixture. If you want extra crunch, substitute the cashews with slivered almonds or add some crushed potato chips on top before baking. Feel free to use leftover rotisserie chicken for a quicker prep. This dish can also be enhanced with some frozen mixed vegetables for added nutrition.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. Consider serving it alongside garlic bread or even a side of roasted broccoli to enhance the flavors. For a heartier option, pair it with Tasty Chicken Tenders for a delightful chicken-themed dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil. Heat at 325°F (160°C) for about 20 minutes or until warmed through. You can also microwave individual portions, but the oven method helps maintain the crispy top.
Nutrition & Diet Analysis (per serving)
Each serving of French Fried Noodle Casserole contains roughly 433 calories, with 10g protein, 46g carbohydrates, and 24g fat. It is an excellent source of protein (21% of the Daily Value) and iron (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 837mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply mix all the ingredients, place them in the greased pan, and cover tightly with plastic wrap. When ready to bake, remove the wrap and bake it straight from the fridge, adding a few extra minutes to the cooking time.
What can I substitute for the cream of mushroom soup?
If you don't have cream of mushroom soup on hand, you can use cream of celery soup or even a homemade white sauce for a lighter option. Alternatively, for a different flavor, try using cream of chicken soup as a one-to-one substitute.
Is it possible to freeze the casserole?
Yes, this casserole freezes well. Assemble the dish but do not bake it. Instead, cover it tightly with plastic wrap and aluminum foil and freeze for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).