Drumsticks With Yogurt Sauce
Juicy chicken drumsticks cooked in flavorful broth with a hint of dill, served with a creamy yogurt sauce for a comforting and savory meal perfect for any occasion.
Ingredients
Instructions
- Remove skin and fat from chicken drumsticks.
- Cook drumsticks in margarine in a 10-inch nonstick skillet over medium heat until browned on all sides.
- Drain excess fat or liquid.
- Sprinkle drumsticks with paprika, salt, and dill weed.
- Pour chicken broth over the chicken.
- Add sliced onion to the skillet.
- Bring to a boil, then reduce heat to low.
- Cover and simmer for about 30 minutes or until the juices run clear.
Tips & Substitutions
For added flavor, marinate the drumsticks in yogurt and spices for a few hours before cooking. If you don't have margarine, you can substitute with butter or olive oil. Fresh dill brings a vibrant taste, but dried dill can work in a pinch. Serve with rice or a side salad to complement the dish. To thicken the yogurt sauce, you can add a bit more cornstarch mixed with cold water.
Serving Suggestions
Serve these drumsticks with fluffy rice or mashed potatoes to soak up the delicious yogurt sauce. A crisp green salad or steamed vegetables pairs well to balance the richness. For a complete meal, consider serving alongside the Heavenly Potato Casserole or your favorite bread. This dish is perfect for family dinners or gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or on the stove over low heat to prevent the yogurt sauce from separating. You can also add a splash of chicken broth while reheating to keep the drumsticks moist and flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Drumsticks With Yogurt Sauce contains roughly 248 calories, with 5g protein, 19g carbohydrates, and 21g fat. It is an excellent source of vitamin A (89% of the Daily Value), iron (41% of the Daily Value), and dietary fiber (39% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2026mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of chicken for this recipe?
Yes, you can substitute chicken thighs or breasts, but adjust the cooking time accordingly. Thighs may require a bit longer due to their size, while breasts will cook faster. Ensure all chicken is cooked to an internal temperature of 165°F for safety.
What can I use instead of plain nonfat yogurt?
If you prefer a creamier texture, you could use Greek yogurt or sour cream as a substitute. Both will provide a rich flavor, but Greek yogurt will yield a thicker sauce. If you're looking for a dairy-free option, try using coconut yogurt.
How can I make this dish spicier?
To add heat, consider incorporating cayenne pepper or red pepper flakes when seasoning the drumsticks. You can also marinate the chicken in a mixture that includes hot sauce or chili powder to infuse more spice before cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).