Mother'S Homemade Biscuit Dumplings
Homemade biscuit dumplings with a tender, flaky texture, perfect for hearty chicken soups. They add comforting flavor and satisfying substance to any meal.
Ingredients
Instructions
- Sift flour, baking powder, and salt together.
- Cut in shortening with two knives or a pastry blender until mixture resembles coarse crumbs.
- Add milk gradually, mixing until a soft dough forms.
- Pat out dough to 1/2-inch thickness.
- Cut into 1-inch squares, strips, or diamonds.
- Drop dumplings into boiling chicken stock.
- Cover and simmer for 15 minutes.
Tips & Substitutions
For best results, ensure your shortening is cold before cutting it into the dry ingredients; this helps create flaky dumplings. If you don't have shortening, you can substitute with butter or margarine. Additionally, try adding herbs like parsley or thyme to the dough for an extra flavor boost. For a richer taste, consider using buttermilk instead of regular milk.
Serving Suggestions
Serve these biscuit dumplings in a warm bowl of chicken soup or alongside a hearty stew. They pair wonderfully with a side salad or steamed vegetables for a complete meal. For a comforting breakfast, try them alongside Aunt Marianne's Green Bean Frittata for a delightful start to your day.
Storage & Reheating
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a saucepan with a bit of chicken stock over low heat, covering until warmed through. Avoid microwaving as it can make them tough.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Homemade Biscuit Dumplings contains roughly 91 calories, with 1g protein, 13g carbohydrates, and 4g fat. It is an excellent source of calcium (25% of the Daily Value). Note that it is relatively high in sodium, at 2269mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 2 hours before using. Just remember to bring it to room temperature before rolling it out, as this will help maintain the texture when cooking.
What can I use if I don't have baking powder?
If you're out of baking powder, you can make a substitute using 1/4 teaspoon of baking soda mixed with 1/2 teaspoon of vinegar or lemon juice for each teaspoon of baking powder needed. This will provide the necessary lift to your dumplings.
Can I freeze the dumplings?
Yes, you can freeze uncooked dumplings. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag. When ready to use, drop them directly into boiling stock without thawing, and cook for an additional minute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).