Mother'S Light Rolls
Golden, fluffy light rolls with a tender crumb, perfect for breakfast or dinner. Ideal for family gatherings, brunch, or anytime fresh bread is desired.
Ingredients
Instructions
- Cut the shortening into the sifted all-purpose flour until the mixture resembles coarse crumbs.
- Dissolve the yeast in the warm water and let it sit until foamy.
- Add the sugar, salt, and the yeast mixture to the flour and shortening mixture.
- Form the dough into a ball, let it rise until doubled in size.
- Divide the dough into rolls and place them in a pan, then let them rise again.
- Bake in a hot oven at 400°F until the rolls are golden brown.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).