Mother'S Light Rolls
Golden, fluffy light rolls with a tender crumb, perfect for breakfast or dinner. Ideal for family gatherings, brunch, or anytime fresh bread is desired.
Ingredients
Instructions
- Cut the shortening into the sifted all-purpose flour until the mixture resembles coarse crumbs.
- Dissolve the yeast in the warm water and let it sit until foamy.
- Add the sugar, salt, and the yeast mixture to the flour and shortening mixture.
- Form the dough into a ball, let it rise until doubled in size.
- Divide the dough into rolls and place them in a pan, then let them rise again.
- Bake in a hot oven at 400°F until the rolls are golden brown.
Tips & Substitutions
For lighter rolls, ensure your yeast is fresh and the water is warm but not hot, around 110°F. You can substitute half the shortening with unsweetened applesauce for a healthier alternative. If you prefer whole grain, try using whole wheat flour, adjusting the liquid as necessary. Let the dough rise in a warm, draft-free area for the best results.
Serving Suggestions
These light rolls are perfect for a family dinner or holiday gathering, pairing beautifully with Mock Red Raspberry Jam for a sweet touch. Serve them alongside soups, salads, or roasted meats. They also make excellent sliders when sliced, filled with your favorite ingredients.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag. To reheat, wrap the rolls in aluminum foil and warm them in a 350°F oven for about 10 minutes, or microwave them for 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Light Rolls contains roughly 244 calories, with 1g protein, 5g carbohydrates, and 25g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the dough has risen enough?
The dough is ready when it has doubled in size, which usually takes about an hour. You can test it by gently pressing your finger into the dough; if the indentation remains, it's risen enough.
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise, then punch it down and refrigerate it for up to 24 hours. Allow it to come to room temperature and rise again before shaping into rolls.
What can I do if my rolls are dense?
Dense rolls may result from old yeast or insufficient rising time. Ensure your yeast is fresh and consider letting the dough rise longer in a warm place for better aeration.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).