2 Flank Steaks (Marinated)
Juicy marinated flank steaks infused with soy, honey, ginger, and garlic offer a flavorful, tender option perfect for grilling and enjoyed by meat lovers and casual diners alike.
Ingredients
Instructions
- Mix vegetable oil, soy sauce, vinegar, honey, ground ginger, and garlic powder or salt well.
- Pierce the meat with a fork on both sides to help the marinade penetrate.
- Marinate the meat in the mixture for 24 to 36 hours in the refrigerator.
- Grill the marinated flank steaks to desired doneness and serve.
Nutrition & Diet Analysis (per serving)
401
kcal
20% DV
Protein
Fat
Carbs
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).