Mother'S Pecan Rolls
Decadent pecan rolls filled with caramel and chopped pecans, perfect for sweet gatherings or as a delightful treat for pecan lovers seeking rich, nutty flavors.
Ingredients
Instructions
- Melt the caramel bits over hot water until smooth.
- Mix the melted caramel with condensed milk.
- Add vanilla extract and chopped pecans to the caramel mixture.
- Divide the mixture into two portions and form into two rolls.
- Cover each roll with pecan halves, then roll in wax paper and foil.
- Chill the rolls until firm.
- Slice into pieces and serve.
Tips & Substitutions
To achieve a smoother caramel consistency, ensure you melt the caramel bits gently over low heat. If you want to add a touch of flavor, consider mixing in a pinch of sea salt. For a nut-free version, you can substitute the pecans with sunflower seeds, although the flavor will differ. For a twist, try incorporating chopped dried fruits or using white chocolate instead of caramel.
Serving Suggestions
Slice the chilled pecan rolls into bite-sized pieces for a delightful treat. They pair beautifully with a cup of coffee or tea, making them perfect for brunch or a sweet afternoon snack. For a festive touch, serve them alongside Meringue Angel Pie for dessert, creating a delightful variety of textures and flavors.
Storage & Reheating
Store the pecan rolls in an airtight container in the refrigerator. They can last up to two weeks. For longer storage, wrap them tightly in plastic wrap and place them in a freezer-safe bag; they can be frozen for up to three months. To enjoy them after freezing, let them thaw in the fridge overnight.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Pecan Rolls contains roughly 691 calories, with 12g protein, 55g carbohydrates, and 51g fat. It is an excellent source of protein (24% of the Daily Value), calcium (22% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute pecans with other nuts such as walnuts or almonds. Keep in mind that each type of nut will provide a unique flavor and texture. Toasting the nuts slightly before adding them enhances their flavor, making the rolls even more delicious.
What can I do if the caramel mixture is too thick?
If your caramel mixture is too thick, you can add a little more condensed milk to loosen it up. Heat the mixture gently over low heat while stirring to achieve the desired consistency. This will help make it easier to mix in the nuts and shape the rolls.
How can I make these rolls more festive?
To make the pecan rolls more festive, consider drizzling melted chocolate over the top after slicing. You can also add a sprinkle of coarse sea salt or a dusting of powdered sugar for presentation. These small touches will elevate the rolls, making them a perfect treat for holidays or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).