Crock-Pot Beef Stroganoff
A hearty and creamy beef stroganoff cooked in a crock-pot, featuring tender beef, savory soups, and a rich sour cream finish, perfect for comforting family dinners.
Ingredients
Instructions
- Mix the stew meat and soups together in the crock-pot.
- Cook on low for 10 to 12 hours.
- Add sour cream and mushrooms, then cook for another 30 minutes.
- Serve over noodles or rice.
Tips & Substitutions
For a richer flavor, consider browning the stew meat before adding it to the crock-pot. You can substitute the cream of celery soup with cream of mushroom or chicken soup based on your preference. If you want to add more vegetables, carrots or peas can be a great addition. For a lighter version, use Greek yogurt instead of sour cream.
Serving Suggestions
Serve the beef stroganoff over noodles or rice for a comforting meal. Pair it with a side salad or roasted vegetables for a balanced dinner. For a delightful twist, serve with a small bowl of Sugar And Spice Glazed Pecans as a crunchy side. This hearty dish is perfect for family gatherings or a cozy night in.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm it gently on the stovetop or in the microwave until heated through, adding a splash of broth or water if needed to maintain moisture. This dish also freezes well for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Beef Stroganoff contains roughly 264 calories, with 11g protein, 42g carbohydrates, and 7g fat. It is an excellent source of vitamin D (131% of the Daily Value), protein (22% of the Daily Value), and calcium (20% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1141mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use chicken or pork instead of beef. Just keep in mind that cooking times may vary. Chicken tends to cook faster, so adjust the cooking time accordingly to ensure it remains tender and juicy.
Can I make this recipe gluten-free?
Absolutely! You can use gluten-free cream soups and ensure that the beef broth you use is also gluten-free. Serve it over gluten-free pasta or rice to keep the dish entirely gluten-free.
What can I serve with beef stroganoff?
Beef stroganoff pairs beautifully with a side of green beans or a fresh garden salad. You might also consider serving it with crusty bread to soak up the delicious sauce, enhancing your meal experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).