Mother'S Pound Cake
Mother's Pound Cake is a rich and moist dessert that combines the sweetness of sugar with the buttery flavor of Crisco, enhanced by hints of lemon and vanilla. This classic cake is perfect for gatherings or as a delightful treat with afternoon tea, bringing comfort and nostalgia to every bite.
Ingredients
Instructions
- Sift flour and baking powder.
- Mix shortening and sugar.
- Then add eggs to shortening and sugar and mix well.
- Add flour and milk alternately.
- Add flavoring.
- Bake for 1 hour or until done at 350°.
Tips & Substitutions
For a lighter texture, ensure your butter or shortening is at room temperature before mixing with sugar. If you don't have sweet milk, regular milk can work, but add a tablespoon of sugar to mimic sweetness. Consider adding a pinch of salt to enhance flavors, or experiment with other extracts like almond for a twist. Be careful not to overmix after adding flour to keep the cake tender.
Serving Suggestions
Serve slices of Mother’s Pound Cake with a dusting of powdered sugar or a drizzle of chocolate pudding or pie filling for a delightful touch. It pairs beautifully with fresh berries or a scoop of vanilla ice cream. For a more indulgent dessert, consider serving alongside a slice of decadent fudge cake or a scoop of peanut butter cups.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and freeze for up to three months. To reheat, slice the cake and warm individual pieces in the microwave for 10-15 seconds or in a low oven until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Pound Cake contains roughly 196 calories, with 1g protein, 13g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of Crisco?
Yes, you can substitute butter for Crisco in this recipe. Just make sure to cream the butter well with the sugar until light and fluffy. This will add a rich flavor to the cake and can enhance its texture.
What can I add to make the cake more flavorful?
You can enhance the flavor by adding a tablespoon of orange zest or replacing some of the milk with sour cream for added richness. Additionally, incorporating chopped nuts or dried fruit can add a delightful texture and flavor.
How can I tell when the cake is done baking?
To test if the cake is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs attached, the cake is ready. Also, the edges should start to pull away from the pan slightly, and the top should be golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).