Mother'S Salmon Croquettes
Salmon croquettes offer a savory, flaky seafood flavor with a crispy exterior, perfect for quick weeknight dinners or casual gatherings, appealing to seafood lovers and comfort food fans alike.
Ingredients
Instructions
- Put the salmon in a large bowl.
- Remove all bones from the salmon.
- Add the egg and cornmeal to the bowl.
- Mix the ingredients well.
- Put the shortening in a skillet and let it melt while mixing the salmon.
- Form the mixture into patties (about 12 small or 8 large).
- Fry the patties in the skillet until golden brown on each side over medium heat.
- Drain the croquettes on a paper towel before serving.
Tips & Substitutions
For a lighter croquette, consider using mashed potatoes or breadcrumbs instead of cornmeal. If you prefer a bit of spice, add some chopped jalapeños or a dash of cayenne pepper to the mixture. Ensure that the shortening is hot enough before adding the patties to achieve that golden brown crust. These croquettes can also be made with different fish, like tuna, for a variation.
Serving Suggestions
Serve the salmon croquettes with a side of tartar sauce or a squeeze of lemon for added flavor. They pair beautifully with a fresh salad or steamed vegetables. Consider serving them alongside a dish like Carolyn'S Crab Dip for a delightful seafood spread, perfect for gatherings or casual dinners.
Storage & Reheating
Store leftover salmon croquettes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, about 5 minutes on each side, to retain their crispy texture. Alternatively, you can microwave them, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Salmon Croquettes contains roughly 518 calories, with 1g protein, 9g carbohydrates, and 54g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use fresh salmon instead of canned. Just cook the fresh salmon first, then flake it and follow the rest of the recipe as directed. This will enhance the flavor and texture of your croquettes.
How do I make these croquettes gluten-free?
To make gluten-free salmon croquettes, substitute the cornmeal with gluten-free breadcrumbs or almond flour. Ensure that all your other ingredients, including the shortening, are certified gluten-free to avoid any cross-contamination.
Can I freeze the salmon croquettes?
Yes, you can freeze the uncooked salmon croquettes. Form the patties, then place them on a baking sheet to freeze individually before transferring to a freezer-safe bag. They can be cooked straight from frozen; just increase the cooking time slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).