Carolyn'S Crab Dip
Creamy crab dip with sharp cheddar, green onions, and white wine offers rich, savory flavors perfect for entertaining or casual gatherings, served with crackers or Melba rounds.
Ingredients
Instructions
- Slice green onions, including tops.
- In a heavy Dutch oven, melt the cream cheese.
- Add the grated Cheddar cheese and stir until melted.
- Add drained crab, sliced green onions, and white wine.
- Keep warm in a chafing dish.
- Serve with crackers or Melba rounds.
Nutrition & Diet Analysis (per serving)
183
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).