Jon'S Baked Stuffed Shrimp
Juicy jumbo shrimp are stuffed with seasoned cracker crumbs and baked to perfection, creating a flavorful seafood dish perfect for entertaining or special occasions.
Ingredients
Instructions
- Arrange cleaned, deveined, butterflied shrimp into a glass baking dish.
- Make stuffing by finely crumbling Ritz crackers using a food processor or a plastic bag and rolling pin.
- Combine the crumbled crackers with melted butter and seasonings including salt, pepper, garlic, and Worcestershire sauce.
- Mix well with a fork or whisk.
- Add sherry to moisten the stuffing until it holds together when molded, but do not overdo the sherry.
- Place the stuffing on each individual shrimp.
- Bake at 350°F for about 25 minutes.
- Serve with drawn butter.
Tips & Substitutions
For added flavor, consider mixing in some finely chopped fresh herbs, such as parsley or thyme, into the stuffing. If you don't have Ritz crackers, you can substitute them with any buttery crackers or even breadcrumbs. Adjust the seasoning according to your taste, and for a touch of heat, add a pinch of red pepper flakes.
Serving Suggestions
Serve the baked stuffed shrimp with a side of drawn butter for dipping and a fresh green salad for a light complement. They also pair well with classic American recipes like Shrimp Salad Louis or a zesty pasta salad, making for a delightful meal.
Storage & Reheating
Store leftover baked stuffed shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving as it may make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Jon'S Baked Stuffed Shrimp contains roughly 236 calories, with 5g protein, 26g carbohydrates, and 12g fat. It is a good source of iron (12% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used as long as they are fully thawed and cleaned before preparation. Just be sure to pat them dry to avoid excess moisture which can affect the stuffing.
What can I substitute for sherry?
If you don't have sherry on hand, you can use white wine or even a splash of lemon juice mixed with water as a substitute. This will help keep the stuffing moist without overpowering the shrimp flavor.
How can I make this dish gluten-free?
To make Jon's Baked Stuffed Shrimp gluten-free, simply replace the Ritz crackers with gluten-free crackers or crushed gluten-free cornflakes. Ensure all other ingredients are also gluten-free to maintain the integrity of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).