Motor Home White Bread
Motor Home White Bread offers a soft, fluffy texture with a classic white bread flavor. Perfect for sandwiches or toast, this homemade loaf is easy to make and yields a hearty, satisfying result. Ideal for bread enthusiasts and family meals alike, it brings warmth and comfort to any table.
Ingredients
Instructions
- In a large bowl, mix flour, powdered milk, sugar, and salt.
- Melt shortening in a small saucepan, then add warm water.
- Add dry yeast to the mixture and stir until dissolved.
- Gradually add the yeast mixture to the flour mixture, stirring constantly until the mixture is well combined.
- Knead the dough for 5 minutes.
- Let the dough double its size, then divide and place in 3 bread pans to rise again until doubled.
- Bake at 425°F (220°C) for 30 minutes.
Tips & Substitutions
For best results, use bread flour for a chewier texture. If you’re out of powdered milk, regular milk can be substituted, but reduce the water slightly. Ensure your water is warm (not hot) to activate the yeast properly. Kneading can be done by hand or using a stand mixer with a dough hook for convenience. This bread is perfect for sandwiches or toast.
Serving Suggestions
Serve slices of this fresh white bread with butter, jam, or honey for a delightful breakfast. It pairs beautifully with Steak With Peppers And Tomatoes for a hearty dinner. You can also use it for sandwiches filled with your favorite ingredients or as a side for soups and salads. For a sweet treat, enjoy it with a spread of cream cheese or as a base for French toast.
Storage & Reheating
Once baked and cooled, store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer, where it can last for up to 3 months. To reheat, slice and toast or warm it in the oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Motor Home White Bread contains roughly 257 calories, with 7g protein, 49g carbohydrates, and 6g fat. It is an excellent source of vitamin C (67% of the Daily Value) and dietary fiber (32% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 936mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of white flour?
Yes, you can substitute whole wheat flour, but you may need to adjust the liquid in the recipe since whole wheat flour absorbs more moisture. Start with 10 cups of whole wheat flour and add more water as necessary to achieve the right dough consistency.
How do I know when my dough has risen enough?
The dough is ready when it has doubled in size. You can check this by gently pressing your finger into the dough; if the indentation remains, it’s adequately risen. Additionally, look for a smooth, elastic texture.
What should I do if my bread doesn't rise?
If your bread doesn’t rise, it may be due to inactive yeast. Ensure your yeast is fresh and activated by dissolving it in warm water before adding it to the mixture. Also, check your environment; a warm, draft-free area is ideal for rising.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).