Slice And Bake Lemon Cookies
These lemon slice and bake cookies feature bright citrus flavor with a tender, buttery texture. Perfect for a quick treat or to serve at gatherings, they combine fresh lemon juice with a sweet cookie base, topped with almonds for added crunch and elegance. Great for lemon lovers and cookie enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cream together margarine, shortening, sugar, and brown sugar in a large mixing bowl until light and fluffy.
- Beat in the egg.
- Mix the flour and baking soda.
- Add the flour mixture and lemon juice to the creamed mixture and mix well.
- Chill the dough for 2 hours.
- Shape the dough into two 10-inch rolls.
- Wrap the rolls well and freeze until firm.
- Cut the rolls into 1/4-inch slices.
- Place the slices 1 inch apart on baking sheets.
- Brush each cookie with egg white and top with almonds.
- Bake for 10 to 12 minutes until light brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter in place of margarine or shortening. You can also substitute half of the lemon juice with fresh lemon zest for an extra citrus kick. If you prefer a gluten-free option, replace all-purpose flour with a gluten-free flour blend. Ensure to chill the dough thoroughly; this step is crucial for achieving the perfect texture.
Serving Suggestions
These lemon cookies are delightful on their own but can be served alongside a refreshing cup of tea or coffee. For a festive touch, consider pairing them with a fruit platter or serving them as a light dessert after a hearty meal, such as Steak With Peppers And Tomatoes (Skillet Dinner). They also make for great gifts when packaged in decorative boxes.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. You can also freeze the cookies for up to three months. To reheat, place them in a warm oven for a few minutes to restore their fresh-baked texture, or microwave for about 10 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Slice And Bake Lemon Cookies contains roughly 537 calories, with 6g protein, 66g carbohydrates, and 30g fat. It is a good source of vitamin C (12% of the Daily Value), protein (11% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1409mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different citrus juice instead of lemon?
Yes, you can substitute lemon juice with lime or orange juice for a different flavor profile. Just keep in mind that this will alter the taste slightly, so adjust the sweetness if needed. Lime juice will give a zesty kick, while orange juice will provide a sweeter, milder flavor.
What can I do if my dough is too soft to shape?
If your dough is too soft, try chilling it for an additional 30 minutes to an hour. This will firm it up and make it easier to shape into rolls. If it’s still too sticky, you can incorporate a bit more flour, but do so gradually to avoid making the cookies dense.
How can I enhance the flavor of these cookies?
To enhance the flavor, consider adding a teaspoon of vanilla extract or almond extract to the dough. You can also experiment with adding poppy seeds or chopped nuts for added texture and flavor. If you enjoy a more decadent treat, drizzle a simple icing made of powdered sugar and lemon juice on top after baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).