Mounds Chocolate Cake
Indulge in a rich coconut and chocolate layered cake with a smooth marshmallow filling, perfect for sweet celebrations and coconut lovers seeking a decadent treat.
Ingredients
Instructions
- Prepare the chocolate cake mix according to the package instructions and bake in a 9 x 13-inch pan.
- Allow the cake to cool completely.
- Slice the cooled cake crosswise into two layers.
- In a saucepan, combine sugar, milk, marshmallows, and coconut; cook until thickened.
- Spread the marshmallow coconut filling on one layer of the cake.
- Place the second cake layer on top of the filling.
- Use the dark Dutch chocolate icing to frost the top and sides of the assembled cake.
Tips & Substitutions
For a more intense chocolate flavor, consider adding a few tablespoons of cocoa powder to the cake mix before baking. If you're out of marshmallows, mini marshmallows work just as well. You can also use sweetened shredded coconut if you prefer a finer texture. To save time, use store-bought frosting instead of making your own.
Serving Suggestions
This cake pairs beautifully with a scoop of vanilla ice cream for a decadent dessert. Serve it alongside a cup of coffee, such as Lillian's Coffee Cake, for a delightful afternoon treat. You can also garnish with extra coconut or chocolate shavings for an attractive presentation.
Storage & Reheating
Store any leftover Mounds Chocolate Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, slice a piece and microwave it for about 10-15 seconds to enjoy it warm, enhancing the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Mounds Chocolate Cake contains roughly 987 calories, with 11g protein, 92g carbohydrates, and 69g fat. It is an excellent source of dietary fiber (62% of the Daily Value), iron (49% of the Daily Value), and vitamin C (22% of the Daily Value), and a good source of potassium and calcium. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can make the cake a day in advance. Just ensure that it is completely cooled and stored properly. Assemble it with the filling and frosting on the day you plan to serve it for the best texture and flavor.
Can I use a different type of frosting?
Absolutely! While the dark Dutch chocolate icing is delicious, you can substitute it with cream cheese frosting or even a light whipped cream topping for a different flavor profile. Just make sure whatever frosting you choose complements the rich cake and filling.
Is this cake suitable for vegetarians?
Yes, this Mounds Chocolate Cake is suitable for vegetarians as it does not contain any meat or fish products. However, always check the labels of the cake mix and frosting to ensure they meet your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).