Lillian'S Coffee Cake
Lillian's Coffee Cake features moist layers of vanilla-scented batter with a cinnamon-sugar nut topping, perfect for breakfast, brunch, or a delightful snack with coffee.
Ingredients
Instructions
- Cream shortening, sugar, and vanilla together.
- Beat in eggs one at a time.
- Add sifted flour, baking powder, and baking soda; mix well.
- Blend in sour cream until smooth.
- Pour half of the batter into a greased tube pan.
- Mix brown sugar, cinnamon, and chopped nuts to make the topping.
- Sprinkle half of the cinnamon mixture over the batter.
- Pour the remaining batter over the topping.
- Sprinkle the rest of the cinnamon mixture on top.
- Bake at 350°F for 50 minutes until golden and a toothpick comes out clean.
Nutrition & Diet Analysis (per serving)
1100
kcal
55% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).