Mounds Ice Cream

Name: Mounds Ice Cream
Yield: 4 servings
Ingredients: vanilla; granulated sugar; egg; chocolate; coconut milk; coconut; milk; cream; salt

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Ingredients

In a heavy saucepan, combine sugar, salt and coconut and whole milk. Cook over medium heat stirring occaasionally until mixture is streaming. Reduce heat to low. In a medium bowl, slightly beat eggs. Slowly whisk half of the hot mixture into the eggs and pour all back into the saucepan. Cook over medium-low heat until slightly thickened, about 3-4 minutes. Remove from heat and refrigerate until cold or preferably overnight (get the best results this way).
When ready to make the ice cream, stir heavy cream, coconut and vanilla into the chilled custard. Pour into the ice cream maker and freeze until thick.
Stir the shaved chocolate into the thickened ice cream and place in freezer to harden.

690 kcal 34% DV

Protein Fat Carbs

Protein 6.8g 14% DV

Total Fat 29.4g 38% DV

Carbs 88.4g 32% DV

Fiber 4.7g 17% DV

Sugar 55g 100% DV

Sodium 9872mg 100% DV

Potassium 565.5mg 12% DV

Cholesterol 76.8mg 26% DV

Vitamin A 87.5mcg 10% DV

Vitamin C 5.7mg 6% DV

Vitamin D 0.4mcg 2% DV

Calcium 216.8mg 17% DV

Iron 5.1mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).