Mountain Berry Pie

VegetarianDairy
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Ingredients

  • 1 c. sugar ⓘ
  • dash of salt ⓘ
  • 1/4 c. cornstarch ⓘ
  • 1 c. blueberries ⓘ
  • 1 c. strawberries ⓘ
  • 1 c. blackberries ⓘ
  • 1 c. red raspberries ⓘ
  • 1/2 c. water ⓘ
  • 2 Tbsp. lemon juice ⓘ
  • 2 Tbsp. butter ⓘ
  • pastry for double crust pie ⓘ

Instructions

  1. In saucepan, combine sugar, salt and cornstarch.
  2. Stir in berries.
  3. Add water and lemon juice.
  4. Cook over medium heat just to boiling.
  5. Pour in prepared pie shell.
  6. Dot with butter.
  7. Top with a lattice or full crust (cut slits).
  8. Brush with milk and sprinkle with sugar.
  9. Bake at 350° for 45 minutes or until golden.

Nutrition & Diet Analysis (per serving)

601 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 30.1g 39% DV
Carbs 81.2g 30% DV
Fiber 4.2g 15% DV
Sugar 40.1g 80% DV

Electrolytes

Sodium 9771.5mg 100% DV
Potassium 200.5mg 4% DV
Cholesterol 77.5mg 26% DV

Vitamins & Minerals

Vitamin A 4.3mcg
Vitamin C 14.5mg 16% DV
Calcium 34mg 3% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar lemon juice pastry blueberries red raspberries water blackberries cornstarch strawberry butter salt

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