Mountain Cake

Name: Mountain Cake
Yield: 4 servings
Ingredients: 6 egg yolks; 1 c. brown sugar; 1 c. white sugar; 1/2 c. bread crumbs; 1 c. nutmeats; 3/4 c. Cream of Wheat; 1/2 tsp. baking powder; 6 egg whites; cherry

Vegetarian Dairy

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Ingredients

6 egg yolks ⓘ
1 c. brown sugar ⓘ
1 c. white sugar ⓘ
1/2 c. bread crumbs ⓘ
1 c. nutmeats ⓘ
3/4 c. Cream of Wheat ⓘ
1/2 tsp. baking powder ⓘ
6 egg whites ⓘ
cherry

Instructions

Mix all ingredients together; add the 6 egg whites, beaten stiffly, very last.
Bake in 350° oven for 25 to 30 minutes.
Use extra creamy Cool Whip and shape into a mountain form with layers of each until top.
Place cherry on top and enjoy.

Nutrition & Diet Analysis (per serving)

594 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 32.5g 65% DV

Total Fat 16.3g 21% DV

Carbs 82.6g 30% DV

Fiber 1.3g 5% DV

Sugar 55.2g 100% DV

Electrolytes

Sodium 3200mg 100% DV

Potassium 479.3mg 10% DV

Cholesterol 576.8mg 100% DV

Vitamins & Minerals

Vitamin A 120.8mcg 13% DV

Vitamin D 2.6mcg 13% DV

Calcium 1648.5mg 100% DV

Iron 7.6mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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