Mountain Fried Potatoes
Mountain Fried Potatoes features crispy, golden potatoes infused with smoky bacon and sweet onions, creating hearty comfort food perfect for family meals or casual gatherings.
Ingredients
Instructions
- Fry bacon until crisp; remove and crumble.
- Fry potatoes and onions in the bacon drippings until lightly browned.
- Add salt and pepper to taste, then stir in the crumbled bacon.
- Pour in water to almost cover the potatoes.
- Simmer for 15 minutes or until the potatoes are tender.
- Cook until the water evaporates; then turn the potatoes over to brown and crisp.
Nutrition & Diet Analysis (per serving)
320
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).